Hishio no Sato – Home of Soy Sauce
Shodoshima Soy Sauce
Kingdom of Wooden Barrels

Shodoshima has a long and proud tradition of producing soy sauce dating back over 400 years. Shodoshima soy sauce is meticulously handcrafted from carefully selected ingredients and matured in wooden barrels called “koga”. Of the 3,000 barrels still in use across Japan, over 1,000 are on the island of Shodoshima. Soy sauce also serves as the base for various kinds of seasonings. The “delicious Nippon taste” of Shodoshima soy sauce is delivered all over the country.

Hishio no Sato – Home of Soy Sauce
Shodoshima Soy Sauce

Japanese

Shodoshima Shoyu Association Members

*Click on a logo to see an overview of each company

  • 左海醤油工業
    Sakai Shoyu Kogyo
  • 坂下醤油
    Sakasita Shoyu
  • 正金醤油
    Shokin Shoyu
  • ヤマサン醤油
    Yamasan
    Shoyu
  • 金大醤油
    Kindai
    Shoyu
  • 金両醤油
    Kinryo
  • 山善醤油
    Yamazen Shoyu
  • ヤマロク醤油
    Yamaroku Shoyu
  • タケサン醤油
    Takesan
  • 高橋商店
    Takahashi Shoten
  • ヤマヒサ
    Yamahisa
  • 小豆島醤油
    Shodoshima Syoyu
  • 丸島醤油
    Marushima Shoyu
  • 島醸
    Shimajyo